Chocolate hedgehogs

And now for something completely different, how about a little chocolate?

Or maybe a LOT of chocolate!  Dani made a polymer clay hedgehog for me when she was home for Christmas, and I finally got around to ordering some food-grade silicone putty ( Easy Mold 1:1 RTV Silicone Putty) to make some molds.  PLEASE...do not use any mold-making material except for ones that specify food-grade.  And don't use your molds for anything except for food.  If you use them with another material, please retire them from food making.  Better safe than sorry!

So here's what I did:

1. Measure out the putty carefully by weight.  If you don't get the ratio right, the silicone will either fail to harden properly, or you'll find that it's grainy and won't take a good impression.  Mix it by hand quickly but thoroughly. 

2. Press your mold into the silicone, squeezing and rolling gently to get all the details and to avoid bubbles.  Create a flat part on the top, which will become the bottom when you are pouring chocolate.

3. Unmold your model.  It's really that easy - silicone doesn't stick to anything, so it should pop right out.  Your chocolate candies will pop right out too. 

Two chocolate hedgehogs sit next to the original model

4. Temper and pour your chocolate, adding fillings if you wish.  I did wish, and I added peanut butter truffle filling to the middle of each.  Here's a link to the post that has the info on tempering chocolate and also the recipe that I use for the peanut butter filling.  Yum :-)  

Easy Mold 1:1 RTV Silicone Putty Easy Mold Putty is a strong, flexible, food-grade mold-making material for plaster, concrete, wax, soap, low-melt metal, baking, chocolate, ice cubes, air-dry clay, and resins. It's excellent for picking up small details. The putty has a work time of 3 minutes and a cure time of 20 minutes. Easy Mold can be heated up to 400°F (204°C), is self-releasing , and will not shrink after curing.

Amish apple cream pie

This apple pie recipe comes from the wonderful Amish community near where I grew up.  You can vary it by changing up the spices, using a graham cracker crust, adding a crumb topping, or adding pears along with the apples if you wish.  It's also great just the way I've written it out below: plain.

Amish Apple Cream Pie

Make a single batch of regular pie crust

3 c finely cut apples
1 c brown or white sugar (brown preferred)
2/3 c cream or top milk
1/4 t salt
1 rounded T flour
Cinnamon

Line the pie pan with the crust.  Mix the apples through flour together and place into shell.  Sprinkle the top with cinnamon.  Bake at 450 for 15 minutes; reduce oven to 325 and bake for another 30 minutes.  At about the half way point, push the top apples down into the sauce to soften them too.

Learning to Cook

Credit: xkcd

Beef Stew with Mchuzi Mix

Recently I experimented with adding Mchuzi Mix to an otherwise garden-variety beef stew.  What a nice flavor it added!  I highly recommend it for a change of pace.

Spaghetti sauce

Homemade spaghetti sauce is a wonderful thing when you have the time.  This particular recipe helps you to have the time by not being too complicated.  The major thing is to make sure you cook it down enough that it's not runny.  You can add oven-baked meatballs in the final stages of simmering, or add ground meat at the same time as the onions and garlic.

Spaghetti Sauce

Olive oil
Small onion, grated
2 cloves of garlic, pressed
1 lb ground beef (optional)
1/4 t cayenne pepper flakes
1/2 t dried oregano
2 c tomato juice
28 oz can of crushed tomatoes
2 T white wine
1/4 c fresh basil leaves, chopped
Salt, pepper, and sugar
Cooked meatballs (optional)
Parmesan cheese, fresh grated
1 lb spaghetti pasta

Heat oil in a large pan.  Cook onion until soft and add garlic, ground beef if using, pepper flakes, and oregano.  Cook till meat is browned.  Add tomato juice through the wine and simmer until thickened, at least 30 minutes.  Add basil, and salt, pepper, and sugar to taste.  Add meatballs if using, and heat them through.  Serve over pasta and top with grated cheese.

Stuffed olives

Such an easy appetizer or garnish.  I know you can buy these already stuffed, but why?

Stuffed Olives

Large green olives, pitted
Gorgonzola cheese

Cut a few slices of gorgonzola cheese and roll them into thin logs with your fingers.  Break off pieces that are the appropriate size to stick into the pitted olives.  That's it.

Corn chowder

I think just about every family has their favorite Corn Chowder recipe.  Here's ours!



Corn Chowder
2 T butter or bacon grease (if not making a vegetarian meal)
2 T olive oil
Onion, chopped
2 garlic cloves, minced
1 T fresh thyme leaves
1/4 c flour
6 c vegetable stock
2 c light cream
2 large potatoes, peeled and diced
6 c corn
Salt and pepper
Grated Grueye cheese for top

Heat the butter and oil in a dutch oven over medium heat. Saute the onion, garlic, and thyme and cook until they are soft, about 8 minutes. Sprinkle the vegetables with flour and stir to coat. Add the vegetable stock and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard until the potatoes start to break down.

Add the corn to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Serve topped with cheese.