Such an easy appetizer or garnish. I know you can buy these already stuffed, but why?
Stuffed Olives
Large green olives, pitted
Gorgonzola cheese
Cut a few slices of gorgonzola cheese and roll them into thin logs with your fingers. Break off pieces that are the appropriate size to stick into the pitted olives. That's it.
2 comments:
That is a great idea to do that yourself - and those look perfect for a little 'gussied up' martini, too!
Martini...yum!
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