Friday, January 23, 2009

Individual tomato pizzas

How about super-fast individual pizzas for dinner tonight? You’ll need something else to go with these, most likely a fast salad or some crunchy cut up veggies and dip, but they are fast, fun, and delicious enough to make often! They’re also great when you really just want a light meal, a little something…

Individual Tomato Pizzas

4 large flat whole wheat wraps (split pita bread will work too)
14.5 oz can of crushed tomatoes with green chilis (or separate cans of each)
1/2 c black olives, preferably kalamata, chopped
1/4 c parmesan cheese, freshly grated
4 large fresh basil leaves, torn
4 t olive oil
Black pepper

Drain the tomatoes and save the juice for another time. Layer all the ingredients onto the wraps, topping with olive oil and pepper. Place on baking sheets and cook for about 10 minutes at 400 until the bread is crisp and the cheese is melty. Dive in!

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