Friday, January 30, 2009

Char siu pork

Char siu is a Chinese version of barbecue. Serve with rice and stir fried vegetables for a fabulously tasty meal.

Char Siu Pork

2 T soy sauce
2 T hoisin sauce
2 T ketchup
2 T honey
1 clove garlic, minced
1 t fresh ginger, grated
1 t sesame oil
1/2 t five-spice powder
1 lb pork roast, trimmed of fat

1/2 c or more of chicken broth

Place soy sauce through pork into bag and marinate for a few hours or overnight. Place pork and and the sauce into a crock pot, cover and cook on low for at least 8 hours. Using two forks, shred the pork. Add enough chicken broth to moisten.

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