Monday, January 12, 2009

Greek-style chicken (OAMC)

This dish can easily be a thirty minute meal if you've done the once a week food prep. If not, start by boiling up the chicken and cutting it up. Save the stock water for another time. This can also be packaged up for OAMC, as the rice will still be slightly firm. When you thaw and reheat it, the rice will soften slightly.

Greek-Style Chicken

Two breasts of pre-cooked chicken, cut into chunks

4 carrots, cut in chips
Onions, chopped
2 stalks of celery, chopped
Olive oil

1-1/4 c long grain rice
2-1/2 c stock and water
Lemon juice
Black olives

In a large skillet, saute carrots through garlic in olive oil. Add rice and saute for 2 more minutes. Add stock and water, bringing it to a boil. Reduce the heat and cook covered for 20-25 minutes. Stir in the lemon juice and chicken to heat. Stir in the olives and serve.

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