Monday, January 23, 2012

Pizza with prosciutto


Sweet and salty together...oh the joy!  I made our Goat Cheese, Fig, and Prosciutto Pizza awhile ago with fresh figs, a bit of olive spread, and without the scallions.  Very very satisfying!

1 comment:

Jenn Kendall said...

mmm, just found your blog through food buzz. this pizza sounds delicious! thanks for sharing :)