Friday, January 6, 2012


I have tried more gingersnap recipes than I can possibly tell you, but have never been completely satisfied with any of them.  Either the texture was wrong, or the spices were wrong...the cookies just never had the right snap!  Well, that changed when I found the Cook's Illustrated recipe.  If you don't have a subscription, you'll have to sign up for a free trial in order to copy it from their site.  Trust me, it's worth it.

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