Wednesday, January 4, 2012

Orange and pistachio stir fry

Really really good!  And easy, even though it takes a bit of prep to cut up and soften up the vegetables.  You can use just about any stir fry-able vegetables that you choose, but I stuck with all greens other than the onion.  Add bread or basmati rice and you've got a complete meal.

Orange and Pistachio Stir Fry

Brussels sprouts, halved
Green beans, ends trimmed
Broccoli florets
Onion, chopped 
Juice from one orange
Cayenne pepper flakes
Pistachios, chopped

Pre-cook the vegetables except for the onion in a microwave for a few minutes to soften.  Stir fry the onion in some butter and then add the rest of the vegetables.  Season with the orange juice and pepper.  Add the pistachios just before serving.    

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