Using our Hawaiian Chicken Soup recipe as the basis, I put together some very tasty soup very quickly one evening, using some leftover pre-cooked chicken. The broth that I used was our own homemade vegetable broth instead of chicken, and I left out the Asian spices, subbing in some onion, corn, and Swiss chard.
2 comments:
Great recipe! I love throwing together quick soups for dinners especially during the week night. I just made a Chipotle Chicken Stew I will feature in a couple weeks. great post!
I'll be waiting for that one...we like it hot hot hot!!
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