I found this recipe years ago, and when I went back to visit the original source, it was gone. But fortunately, I had jotted down the ingredients and was able to find my scratchings on a napkin. See? Hoarding isn't always a bad thing!
Whiskey Chocolate Peanut Fudge
6 T whiskey
1 1/4 c powdered sugar
1 1/4 cup semisweet chocolate chips
1 c dry roasted peanuts
Prepare an 8x8 glass pan with cooking spray and parchment paper. Melt the chips on medium power in the microwave, stirring after each minute for a total of 3 minutes. Your mileage may vary in your microwave. Chop the peanuts coarsely and set aside.
In a large bowl, whisk together the whiskey and sugar. Add the peanuts and chocolate and stir well. Pour into the prepared pan, smoothing the top with a spatula through another piece of parchment paper. Place in fridge for a few hours. Remove fudge from the pan, cut and scarf down.