Monday, April 1, 2013

Quesadilla chicken pie

Tired of the same old quiche?  How about a quesadilla pie instead?

Quesadilla Chicken Pie

Extra large flour tortilla
Cooking spray
3 slices of bacon

Small onion, chopped
2 jalapenos, seeded and chopped

2 chicken breasts, chopped
Large handful of arugula

1 c shredded cheddar cheese
1/2 c flour
1/2 t baking powder
1/2 c milk
1 egg

Spray 10 inch deep dish pie pan and press tortilla into it.  Lightly spray the tortilla.

In a large skillet, cook the bacon until crisp.  Drain most of grease and set bacon aside.  Saute onions and peppers in skillet until softened.  Saute chicken until cooked thoroughly.  Add arugula and wilt.  Remove skillet from heat.

Scrape chicken mixture into the prepared tortilla.  Crumble bacon on top and add about 3/4 c of the cheese.  In a small bowl, mix the flour through the egg well and pour over the tortilla.  Top with the remaining cheese.  Cook at 450 for about 20 minutes.   

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