Monday, April 29, 2013

Turkey soup with linguiça

We love this soup as an occasional change from our classic Basic Turkey Soup.  They both start the same way, with the rich homemade turkey stock.  But instead of re-adding the classic onions, celery, and carrots that you used for the stock to the finished soup, try potatoes instead!

Turkey Soup with Linguiça

Basic turkey soup stock
Reserved turkey meat from stock
Small red potatoes, halved
Linguiça sausage, sliced 1/4 inch
Kale, stems removed

Bring the stock to a boil and add the potatoes.  Cover and simmer for about 15 minutes.  Mash the potatoes slightly with a hand masher.  Add the reserved turkey meat and the linguiça; bring to a boil, reduce heat, and simmer for about 15 more minutes.  Add kale and simmer just till tender. 

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