Wednesday, February 19, 2014

Pistachio crisps

Although we had these for an appetizer one evening, they'd also make a great dessert, maybe by just upping the sugar content a smidge...?

Pistachio Crisps

A batch of Thin Pizza Dough
Olive oil
1/2 to 1 c pistachios, chopped extra fine
Raw sugar
Kosher salt (optional - only use if pistachios are unsalted)

Preheat oven to 450 with the rack near the bottom.  Roll out the dough as thin as possible and place it on a parchment covered baking pan.  Spread a thin coat of oil on the top and sprinkle with the nuts and sugar.  Add salt only if needed.  Bake for 15 to 20 minutes, checking carefully after 15.  Cut into pieces and store in a tight container.

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