Friday, March 20, 2009

Basic Techniques

Super-fast stir fries for busy nights

Indian spices

How to make a pie crust

Making a white sauce (aka Bechamel sauce)

Pasta cooking techniques

Making basic risotto

Making polenta

Basic basil pesto

Creating creamy emulsified salad dressings

Tips for the best pasta salads

Grilling chicken fast

Grilling flank steak

Grilling tough brisket or shoulder cuts

Making gelato

Pizza dough basics

To blanch or not to blanch?

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