Monday, April 26, 2010

Fresh green beans and mushrooms

Oh these are good, good, good!

Fresh Green Beans and Mushrooms

1 lb green beans
Shallots, minced
12 oz mushrooms (we like baby bella), sliced thick
1/4 c sherry
Salt and pepper

Steam the green beans for 4 to 5 minutes until barely tender.  In a large skillet, saute the shallots in butter until tender.  On medium low heat, cook the mushrooms until their moisture cooks off.  Add the sherry and the beans.  Saute and toss together for a couple of minutes until heated through.  Sprinkle with salt, pepper, and thyme.


Cherie said...

I like this idea. I'm always looking for ways to make vegetables, so this is a good way to do it.

Cyndi L said...

Notice that they're being served with the whipped!!