Nothing beats a pasta sauce that uses fresh basil! The dried stuff is tolerable only when fresh isn't available, and even then I'd probably say to wait until it is!
We love Fettucini with Blue Cheese Basil Sauce. It's a recipe I've shared before, but having it once a year simply isn't enough. It's a great vegetarian meal, although it's not low on fat so I wouldn't call it a health food. It is really quick to make though, so it somewhat redeems itself by being a delicious thirty minute meal :-)
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