Friday, October 29, 2010

Salmon on a bed of rice and spinach

I had some leftover brown rice from a few days back and decided to make a variation on Baked Trout with Mushrooms.   I made a bed for the meal with the rice, to which I added more liquid.  Then I layered on fresh spinach, nestling it down into the liquid, a piece of salmon, and topped it with garlic, green onions, bread crumbs, and the butter-oil-lemon juice mix from the original recipe.  It took about 25 minutes at 375.  Delicious!

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