Pages
Home
About Real Food Fast!
Recipe Index
Basic Techniques
Contact
What's in season now?
Monday, December 13, 2010
Beet greens with prosciutto
Usually I fix
Beet Greens
with Canadian bacon, but I decided to try substituting prosciutto instead. Just as good!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment