How many people can you feed with one rolled pork loin? Quite a few as long as you've got lots of good sides to go with it! This is a great way to stretch your meat, giving everyone a small but extra-tasty portion. And pork is lean too, so the moist fruit cooked inside it keeps it juicy and healthy.
I used the recipe from Cooking Light, and was delighted with how delicious this was. The only change I made to their recipe was to serve mustard on the side rather than smearing the meat with it. Next time? I'm smearing the meat!
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