Wednesday, September 28, 2011

Beef roll-ups

Beef roll-ups were a go-to meal when I was young.  My mother made them with slightly thicker slices of beef than I now use, and I doubt she fried them in bacon grease...but I could be wrong.  These are not for people who have clogged arteries.  The last time I made them, we kept the onions separate and made a sandwich that included...what else?...bacon!  Those are onion rolls with poppy seeds.  Heaven. 

Beef Roll Ups

Shaved beef
Spread with French's mustard
Thin sliced onion rings
Sliced pickles or relish

Roll up and spear with toothpicks. Fry in bacon grease. Yum.


Ducky said...

I love shaved beef. This looks really good!

Cyndi L said...

I know that shaved beef and bacon have fallen out of favor, but not with me! :-)