Wednesday, September 7, 2011

Tuna and sides with sofrito

Sofrito is a tomato-based cooking sauce used in a lot of Latin American cooking.  If you'd like to try it out before learning to make it yourself, I recommend the Goya brand...very tasty!  We ended up smearing it all over the fish (steamed) and mixing it into the rice.  The only thing we left alone was the mass of beet greens and onions!

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