Monday, September 12, 2011

Blueberry-lemon muffins

I forgot to get a picture!  Dooooooh!  I'll have to steal Martha's...

These are very moist and are just packed with flavor.  Make them when the blueberries are at their peak.  I found the recipe in Martha Stewart Living magazine, but I made mine as muffins instead of tea cakes.  The recipe made 24 muffins that baked for 22 minutes.  I added a sprinkle of raw sugar to each top before serving. 

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