Wednesday, May 2, 2012

Thai fried chicken

I found a recipe for Thai Fried Chicken that looked soooo good, but I balked at doing the deep frying.  Therefore, mine didn't turn out anywhere near as deliciously decadent as the original (at least I'm betting that's the case), and wasn't crispy at all, but it was still pretty good.  I did mine in a cast iron skillet, first browning and then roasting in the oven. 

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