Monday, May 28, 2012

Brussels sprouts with pecans and bacon

Is it possible to have too many Brussels sprouts recipes?  Not if you live in our house, especially not if there's bacon involved  ;-)

Brussels Sprouts with Pecans and Bacon

4 slices of bacon
1 lb Brussels sprouts, sliced thin
Salt and pepper
1/2 c chopped pecans

Cook the bacon in a nonstick skillet until crisp.  Remove from the pan to a paper towel-covered plate to drain.  Pour off most of the grease and add the sprouts to the skillet with just a few T of grease.  Stir and cook, adding a few tablespoons of water from time to time to create steam, stirring until sprouts are tender, about 8 minutes.  Season with salt and pepper.  Crumble in the bacon and add the pecans, tossing together just to heat through before serving.

1 comment:

Anonymous said...

This is similar to a dish I made at Christmas and loved. I'm bookmarking this!