Friday, October 12, 2012

And in the morning, I'm makin' waffles!

Cornmeal waffles, that is!  Delicious and slightly crispy.  These are sweet enough that you really don't need syrup (even though they don't have any added sugar), but they're also wonderful with real maple syrup, so don't let me influence you!  

Cornmeal Waffles

1/2 c melted butter, slightly cooled
1 1/2 c buttermilk
2 eggs
3/4 c cornmeal
1 c  flour
1/2 t baking soda
3 t baking powder
1 t salt

Melt the butter in a large glass measuring cup.  Let it cool slightly and stir in the buttermilk.  Add the eggs.  Whisk all the dry ingredients together in a medium sized bowl.  Add the wet mixture and stir together.  Add more buttermilk if the batter is too thick.  Cook on a waffle iron. 

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