Monday, October 1, 2012

Garlic-lovers delicious salad dressing

Not just for salads, though!  We used this dressing on cooked (and still hot) broccoli rabe, as shown above, and it was robust enough to take the heat and not break down.  I really recommend using the Greek style of yogurt, since that is the yogurt best able to stand up to non-perfect conditions.  Add more or less garlic as you desire  ;-)

Creamy Garlic-Lovers Salad Dressing

2/3 c Greek yogurt
1/2 c olive oil
1/4 c lemon juice
1/2 c flat-leaf parsley leaves, chopped
2 or more garlic cloves, chopped
2 oz feta cheese, crumbled
Salt to taste

Puree the yogurt through the garlic together well.  Stir in the cheese and salt.  Add more olive oil if needed to reach desired consistency. 

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