Thursday, February 12, 2009

Barbecue chicken panini

Grilled sandwiches are a great way to use up leftovers! Whenever I cook chicken, I try to cook up some extra so that later in the week we can have a really tasty grilled sandwich or panini. We've always liked chicken with hot spicy coating, served with blue cheese dressing, so I decided to put together a combo sandwich that everyone in our house would like.

Barbecue Chicken Panini

Thick sliced bread or rolls
Pre-cooked chicken, shredded
Spicy barbecue sauce, as hot as your family likes it
Chopped celery
Blue cheese dressing

Coat each slice of bread with a thin layer of blue cheese dressing. Mix the shredded chicken, celery, and barbecue sauce in a bowl and pile the sandwiches high. Wrap in foil to heat in the oven or on the grill, or grill without wrapping on a griddle or panini grill.

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