Thursday, February 26, 2009

Another tasty tuna melt

Yesterday I shared one of my favorite tuna melt recipes. Well, here’s another!

Another Tasty Tuna Melt

Thick sliced bread
Olive oil
White wine vinegar
Clove of garlic, mashed
Avocado, sliced
Mozzarella cheese, shredded

Mix the olive oil through the garlic in a deep glass measuring cup or bowl and beat with an immersion blender to create an emulsion. Or you can just whisk it really well. Mix the dressing with the tuna and capers. Place thin slices on avocado on slices of bread, and pile on the tuna. Add cheese and wrap sandwiches in foil to heat, or grill them.

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