Tuesday, February 3, 2009

Tofu stir fry

Since tofu takes on the flavor of whatever sauce you soak or cook it in, make it a tasty one! Add the vegetables of your choice and serve it over sticky rice. A perfect thirty minute meal!

Tofu Stir Fry

2 cloves garlic, crushed
2 t fresh ginger, grated
Vegetable oil
2 T soy suace
2 t hoisin sauce
2 t chili sauce
1 t sugar
1/4 c vegetable broth
1 T sherry

Stir Fry:
Cake of firm tofu
Broccoli, red and yellow peppers, water chestnuts, mushrooms

Sticky rice

Saute the garlic and ginger in oil in your wok. Add the rest of the sauce ingredients and the tofu. Heat the tofu through for a few minutes. Remove from the wok and set aside. Stir fry the vegetables in the sauce, adding the tofu back just to reheat before serving. Serve over sticky rice.


Sophie said...

WOW (impressed look). Your tofu dish looks so yummy.

Here I bought a sauce pack for Sauce for Mapo Tofu so as to skip all the seasonings! and i will try this friday after work.

Cyndi L said...

Thanks Sophie! It's so easy to make the sauces, and vary them each time to keep it fresh :-)