Thursday, June 18, 2009


I was told that one of the things I simply must try/buy while I was in Italy is limoncello. OK, I’m game! Made from Sorrentine lemons, this lemon liqueur has its birthplace on somewhere on Italy (the websites don’t all agree who started it!). Here’s a recipe using limoncello that I hope to try, compliments of Limoncello di Capri.

A sophisticated fusion of the flavours of Capri.

1/3 Limoncello di Capri
1/3 Espresso coffee
1/3 Single cream
Grated Sorrentine lemon
Serve in a glass

Just in case you’d like to try making it yourself (it seems very simple), you can find instructions at What’s Cooking America.

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