Tangy Snow Peas and Radish Salad
8 oz snow peas
3 large radishes, sliced into thin strips
2 - 3 scallions, white part and some of the green, sliced thin
1/4 c rice vinegar
1 T sugar
1 T canola oil
Rinse snow peas and leave them a little wet. Steam or microwave for just a minute to soften slightly. Cut them into slices on the diagonal. Combine them with sliced radishes and scallions. Whisk the vinegar, oil, and sugar together, letting the sugar dissolve. Pour over the veggies and toss. Serve as a small tangy side dish, over top of greens in a salad, or store in the fridge for later use.
Image: Stock.xchng
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