Friday, March 19, 2010

Vegetables in korma sauce

We went vegetarian last night, using up all of the wonderful vegetables that we're still able to get fresh here in New England.  I made a korma sauce to simmer the vegetables was delicious!  Instead of rice, we boiled up some orzo pasta to make this a 30 minute meal.  I think next time we'll stick with rice, but it was an interesting change.  

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