Monday, March 22, 2010

Strawberries, kumquats, and chocolate dipping sauce

Here are the basic proportions for a wonderfully smooth and creamy dipping sauce.  You can double or triple the recipe if desired.  I usually double it.

Chocolate Dipping Sauce

4 oz dark chocolate
1/3 c heavy cream
1/4 t cinnamon
1/4 t vanilla

Heat the chocolate gently in the cream until melted.  Mix together until smooth and add the other flavorings.  Serve warm or room temperature.

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