We had a Frittata for dinner last week, using my tried and true recipe. But...as I was sauteing the leeks, I decided to throw in several handsful of fresh baby spinach. I let it just barely wilt before adding the egg mixture to the cast iron pan.
I like my cast iron best for this dish, since I don't have to worry at all about it being oven-safe :-)
2 comments:
That photo has my mouth watering!
I'm going over to get the recipe.
:-) It was truly delicious!
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