Meatloaf takes an hour to cook, and no matter how you slice it, it leads to a pretty meat-intensive meal, so we don’t have it that often. But when we do, we like to really enjoy it! I discovered recently that adding chipotle sauce to the mix (and slopping some more on top) makes a mighty tasty meatloaf :-)
Chipotle Meatloaf
3/4 c bread crumbs or stuffing mix
1/4 c water
1 lb ground beef
Egg
1/4 c chipotle sauce (more for topping)
Heat the water and soften the bread crumbs in a large bowl. Add all the rest of the ingredients, mixing by hand. Shape into a loaf and place in bread loaf pan, covered with foil. Cook at 400 for about an hour.
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