Monday, March 15, 2010

Salmon salad

Can we please pretend that it's spring? 

Here’s a fabulous recipe from The Taste of Home Cookbook. I used fresh salmon instead of canned, and substituted yogurt for the sour cream. Using the fresh salmon obviously upped the time needed to put this together, but if you chose to used canned, it only takes 10 minutes to prepare!

Salmon Salad
Courtesy of The Taste of Home Cookbook and website

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