Hot hot hot!! Not for those who like their spices mild :-) You can roast a piece of leg, coated with this sauce, or you can do it in a crock pot with the sauce acting as more of a stew.
Malaysian Lamb
Up to 2 lbs of lamb, preferably boneless
1/4 c tomato sauce
1/4 c brown sugar
1 T fresh ginger, grated
2 T fish sauce (we used Thai Kitchen brand)
1 T chile sauce with garlic
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