Wednesday, June 23, 2010

Tortellini meal with roasted vegetables

Here's a really simple meal for a warm spring evening that starts with fresh tortellini.  Add some roasted vegetables, and you're all set!  I used my Roasted Spring Carrots recipe for both the carrots and the Brussels sprouts.  I microwave steamed the sprouts for a few minutes first since they tend to take a bit longer to cook than the carrots.  Serve the tortellini on a bed of spinach or other spring greens and you're all set to go!  This is fast, and is also a nice vegetarian meal. 

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