Wednesday, June 9, 2010

Jalapeño poppers

These couldn't be easier! Bake at 400 in a glass baking dish, pouring off the grease occasionally as they brown. They may take around 20 minutes, or even longer, depending upon how crispy you like the bacon.

Jalapeño Poppers

Jalapeño peppers, sliced in half lengthwise and cleaned
Soft-spread cream cheese

Fill the pepper halves with cream cheese. Wrap in a slice of bacon and secure with a toothpick.


Carol- Beads and Birds said...

Thanks! I just found out that my 15 year old grandson LOVES hot and spicy. How could I not know that! He has lived with me almost all his life. Anyway, I'm going to try this recipe this weekend.

Cyndi L said...

Not healthy, Carol, but really really tasty!! :-)