Monday, June 7, 2010

Salmon and legume salad with lemon dressing

Prepare a salad mixture with cold salmon and whatever vegetables you want.  Red or green bell peppers are good, along with cucumber, red onion, and whatever else you've got on hand.  Mix in yellow or green lentils.  Serve on mixed greens or baby spinach, topped with the following dressing:

Lemony Dressing 

1/3 c lemon juice
1/3 c fresh dill, chopped
1 T Dijon mustard
Salt and pepper
1/3 c olive oil

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