Chicken Cacciatore
1 to 1-1/2 boxes of spaghetti, broken in half
Pre-cooked chicken
Olive oil
Onion, chopped
Garlic clove, minced
1-1/2 c peppers – green, red, yellow – chopped
16 oz tomato sauce
1/4 c dry red wine
1 t dried oregano or 1 T fresh
1/2 t dried thyme or 1-1/2 t fresh
Salt & pepper
Extra herbs for garnish
While the water comes to a boil and you cook the pasta, prepare the sauce. Put oil and veggies into a covered casserole and microwave for 2 minutes at a time until softened. Add Tomato sauce, wine, and herbs and cook for about 8 minutes until slightly thickened. Add chicken
when almost done to heat through. Serve over pasta.
Image: Public Domain
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