Friday, September 11, 2009

Gorgonzola dressing for green salads

Gorgonzola is blue cheese from Italy. You can substitute any other type of blue cheese, like roquefort, if you can’t find gorgonzola locally. Use romaine or bib lettuce with this dressing…it will overpower the flavor of any greens, so don’t waste the expensive stuff!

Gorgonzola Dressing

1/4 c gorgonzola cheese
1/4 c milk
1/4 c sour cream
Large garlic clove, smashed
Salt and pepper

You can mix the dressing ingredients by hand, or blend them with a food processor if you want a smoother dressing. Toss with romaine or bib lettuce.

Image: Stock.xchng

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