This fruit salsa goes beautifully with any firm-fleshed fish, or it can be a nice side salad on its own. It doesn’t keep well overnight, so I recommend making and eating pretty much right away. Fortunately, there’s not much problem with that!
Fruit Salsa for Salmon
1 c fresh blueberries
1 avocado, chopped
2 scallions, chopped
1 kiwi, peeled, sliced, and quartered
1 T soy sauce
1 lime, grated zest and juice
2 T canola oil
2 t fresh ginger, grated
Parsley or cilantro (optional)
Cayenne pepper flakes, to taste
Mix all ingredients together, toss lightly and serve with fish.
2 comments:
Tangy and fresh the salad looks perfect for fish. Have you tried marinating the salmon in the same flavours?
I haven't! That's a great idea :-)
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