Monday, February 21, 2011

Brussels sprouts with chile-garlic sauce

I love love love Brussels sprouts just about every way they can be prepared.  I'm going to post about nothing but Brussels sprouts until I convince you to try one of these recipes :-) 

Here's a super-simple sauce that leaves them delicious and very brown (I know they look burnt, but they don't taste that way) in just a few minutes.

Chile-Garlic Sauce for Brussels Sprouts

1 lb sprouts, halved

1 T olive oil
1 T chile-garlic sauce
1 T soy sauce

Mix the sauce ingredients in a plastic bag and add the sprouts to coat.  Roast at 450 for about 20 minutes.

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