Friday, August 12, 2011

Chicken cordon bleu burgers

Poultry burgers, either chicken or turkey, need to be cooked carefully so that they are thoroughly cooked but hopefully not dried out.  Nice moist toppings can help!

Chicken cordon bleu burgers

Burger bun
Romaine lettuce
Roasted red pepper (about 1/4 pepper per burger)
Ground chicken
Sliced baked ham, chopped
Dijon mustard
Sliced Swiss cheese

Build from the bottom up.  Mix the ground chicken with finely chopped ham and about 3 T Dijon mustard per lb of chicken. 

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