Monday, August 22, 2011

Goat cheese and prosciutto pizza

I love to cook our pizza on the grill during the summer and fall, so even though this amazing recipe for Goat Cheese and Prosciutto Pizza calls for turning on the oven, if you've set aside a few pre-baked pizza shells, you're all set!  I used our thin crust pizza dough recipe and made two smaller crusts with it.   

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