Wednesday, August 10, 2011

Jalapeño popper pizza

This recipe was a prize winner, created by Courtney Aronson Sparks of Maine.  Believe me, it truly is a prize winner!  I modified Courtney's recipe slightly, making my own thin crust pizza dough and baking the crust most of the way first.  I also decided to spread the Neufchatel cheese on as a first layer rather than dropping gobs of it on later.  Finish by baking for about 5 minutes just to melt and merge everything.  Amazing!


Courtney said...

Hey, thanks for the shout out! Glad you liked the pizza. Courtney

Cyndi L said...

Loved it, Courtney...I think you're brilliant!