Wednesday, August 3, 2011

Pico de gallo revisited

While the summer vegetables are at their peak, I thought we should enjoy some Pico de Gallo.  I cut up the tomatoes and let them drain a bit first this time, so it wasn't quite as juicy as usual.  I also substituted flat leaf parsley for the cilantro since DH and I are not the biggest fans, and it was just for us! 

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