Brussels sprouts with pecans and bacon

Is it possible to have too many Brussels sprouts recipes?  Not if you live in our house, especially not if there's bacon involved  ;-)


Brussels Sprouts with Pecans and Bacon

4 slices of bacon
1 lb Brussels sprouts, sliced thin
Water
Salt and pepper
1/2 c chopped pecans

Cook the bacon in a nonstick skillet until crisp.  Remove from the pan to a paper towel-covered plate to drain.  Pour off most of the grease and add the sprouts to the skillet with just a few T of grease.  Stir and cook, adding a few tablespoons of water from time to time to create steam, stirring until sprouts are tender, about 8 minutes.  Season with salt and pepper.  Crumble in the bacon and add the pecans, tossing together just to heat through before serving.