Note that if you use frozen blueberries, your bread won’t come out clean…it’ll be largely stained blue. Keep that in mind if presentation is really important :-)
Jean’s Blueberry Quickbread
1-3/4 c flour
2/3 c sugar
2 t baking powder
2t lemon peel
1/2 t baking soda
1/2 t salt
1-1/2 c blueberries, unthawed if frozen
8 oz lemon yogurt, or plain yogurt and a splash of lemon juice
1 large egg
2 T oil
Mix flour through salt together in a large bowl. Gently fold in the blueberries. Beat yogurt through oil together and add to dry ingredients, stirring gently until just moistened. Spoon into a greased loaf pan, and sprinkle the top with 1T sugar for decoration if desired. Bake for 50 min at 375. Let cool for 5 minutes, and then remove from the pan to cool.
Image: Flickr
2 comments:
I love quick breads! Thanks for an unusual recipe.
From one friend Jean to another! Hope you enjoy it :-)
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